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Sunday, November 5, 2017. In our household, my husband is usually the one making the bread. But, I make the brioche. S though and the last time I made it, I recall it being an easier experience. Perhaps it was that I had less distractions and was not multi-tasking as much as I seem to be now. With how sticky the dough is, I was happy it did! They baked very nicely and the in.

Tuesday, December 9, 2014. I was now a believer! .

In the eighth grade I started baking bread as a school project. I baked a different kind of bread every week for six weeks, took pictures of the bread and wrote a report. Now I bake with my grandson when he is here on Fridays. This blog is a record of my bread baking. Click here to buy cookbooks for bread baking. Carrement Chocolat, the Fancy Cake from Dorie Gree. Plain and simple almond cake.

Baking Adventures in Montana! October 3, 2012. This gallery contains 13 photos. Back from Many Glacier, MT A Baker in Glacier As I said before in my previous post, this summer I was given the opportunity to go work out in Glacier National Park as a Baker! I was assigned to Many Glacier Hotel out by Babb, MT. This gallery contains 8 photos.